Gene-Edited Salad Leaves Could Be Making Their Way To Your Plate This Year
The latestgene - emended foodtipped to pip the shelves – potentially in a few unretentive calendar month – are fresh and improve leafy green . With better taste and high nutrition than your middling lettuce , it could soon be spicing up salads , having lately been licensed by biotech giant Bayer . Last year , food startup Pairwise set up its cistron - blue-pencil table mustard putting surface : the first CRISPR food to hit the North American market ....